Chinese Food
All Recipes
Stir fried pork liver
It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.
Diced chicken with chili
My favorite dish from childhood. I especially like it made by my mother. Now I grow up, leave home, learn to do it by myself. It's different from my mother's. But it's still very good.
Three delicacies
My family loves to eat three delicacies. I'll do it step by step. It's delicious. It will be more convenient to use electric pancake bells. Eggplant should not be peeled. Instead, it is lack of color
Steamed yellow croaker
Steamed yellow croaker is the best. The less ingredients, the better. Ensure the freshness of the fish itself.
Black three chop -- stir fry of Liren electric hot pot trial recipe
I have eaten this dish in a restaurant in Yunnan. I like the smell of rose cabbage very much. It's very delicious. Usually, it's OK to eat two bowls of rice in one bowl. However, we need to pay attention to it when we choose big head dishes. If ... ...
Spicy crawfish with double peppers
The children at the seaside like to eat all kinds of seafood. It's also good to change the taste occasionally. Spicy crawfish tastes spicy and full-bodied. It goes with draft beer. It's not changed for a fairy -
